2 cans (8 oz.) Pillsbury refrigerated crescent dinner rolls
1/2 cup butter
2 cups silvered almonds
1 1/3 cups sugar

Line pan with aluminum foil.

Heat oven to 375°F. Unroll dough into two large rectangles. Place in ungreased 15"x10"x1" baking pan; press over bottom to form crust. Seal perforations.

Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar, stir to coat. Spoon and spread mixture evenly over dough.

Bake at 375°F for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool. Makes 24 servings.

December 14, 2005