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Recipes from the Grapevine Cottage
Our gourmet food manager, Laurel, made this for a party and brought some in for us to try... really easy, really elegant and really good!
3 1/2 teaspoons unflavored gelatin
Sprinkle gelatin over 2/3 cup of Prosecco in a small saucepan and let stand 5 minutes. Place saucepan over low heat , simmer 5 minutes or until gelatin dissolves, stirring constantly.
Combine sugar and 2/3 cup Prosecco in a medium saucepan over medium heat, cook 5 minutes or until sugar dissolves, stirring frequently. Remove from heat, stir in the remaining Prosecco. Add gelatin mixture and lemon juice and stir well.
Divide mixture among 8 Champagne flutes and add about 1/2 cup of mixed fruit to each glass, cover and chill at least 6 hours.
June 18, 2008
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8902 East 96th Street • Fishers, Indiana 46037 • (317) 288-5316
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