Recipes from the Grapevine Cottage

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Quick Brown Sauce

Makes 2 cups

Ingredients:

2 Tbs. butter
1/4 cup flour
1 can condensed beef broth (10.5 oz)
2/3 cup water

Preparation:

1. Melt butter in small saucepan, stir in flour. Cook stirring constantly over low to medium heat until mixture turns golden brown (this is brown roux).

2. Remove from heat and stir in beef broth and water slowly. Continue cooking until sauce thickens and bubbles. Lower heat and simmer for 5 minutes.

September 12, 2007