Antipasti Platter

Antipasto Skewers

Asparagus Canapés

Baltimore-Style Crab Cakes

Beef Empanadas

Black Bean Roasted Corn Salsa

Baked Chicken Wings

Bruschetta with Arichoke and Prosciutto

Wonderful Baked Brie Toppings

Bruschetta with Artichoke and Proscuitto

Butternut Squash Tart with Fried Sage

Chutney Shrimp in Wonton Cups

Cranberry-Gorgonzola Tart

Cranberry Marmelade Brie

Dates Stuffed with Goat Cheese

Double Salmon Dip

"True" Buffalo Style Wings

Cilantro Lime Shrimp

Crab and Corn Cakes

Crab, Shrimp and Corn Cakes

Dried Plums with Bacon and Rosemary Skewers

Savory Gruyere Cheesecake

Marinated Olives

Mushroom-Pecan Spread with Crostini

Olivita Crostini

Ricotta Crostini

Roast Chicken Quesadillas

Roast Chicken Chipotle Nachos with Cilantro Avocado Cream

Roasted Tomatoes and Burrata

Salmon Cakes

Seared Rare Tuna

Shrimp Dip


Sun Dried Tomato Spread

Tuna & Avocado Tartare

Very Crabby Crab Cakes