Beef - Poultry - Fish/Shellfish - Lamb - Meatless Dishes - Pasta - Pizza - Pork
Beef
Beefy Chile Rellenos Casserole
Beef Filets with Blue Cheese Caramelized Onions
Beef Short Ribs Braised in Wine
Grilled Ancho Adobo Flank Steak with Bourbon Glaze
Grilled Flank Steak with Lime Juice & Sesame Oil
Grilled Veal Chops with Rosemary
Linda's "Not Your Mother's" Meatloaf
Linda's "Not Your Mother's" Meatloaf II
Marinated Beef and Vegetable Skewers
Sloppy Joes, Not Your Grade School Cafeteria
Whiskey-Citrus Marinated Flank Steak
Poultry
Betty’s “Oven-Fried” Pecan Chicken Breasts
Braised Chicken with Mushrooms and Artichokes
Caramelized Black Pepper Chicken
Chicken Enchiladas with Salsa Verde
Chicken Marsala – Tom’s Version
Chicken Saltimbocca – Tom’s Version
Chicken and Mushrooms Provencal
Chicken Marsala — Tom's Version
Chicken with Balsamic Vinegar and Basil
Chicken with Mushrooms and Leeks
Chicken with Shallots and Cherry Tomatoes
Chicken with Wilted Lemon Arugula
Creamy Chicken with Mushroom & Broccoli
Doug & Linda's Chicken Cacciatore
Easy Old Fashioned Chicken & Noodles
Free-Style Roasted Chicken Parmesan
Garlicky Chicken with Lemon-Anchovy Sauce
Grilled Chicken Breasts with Citrus-Garlic Marinade
Grilled Chicken with English Cucumber Remoulade
Grilled Chicken and Vegetable Burritos
Roast Chicken with Herbes de Provence
Sauteéd Chicken with Artichokes and Capers
Sheet Pan Cuban Chicken With Citrus Avocado Salsa
Tangerine-Basil Glazed Chicken
Thai Chicken Tacos with Peanut Sauce
VinegarChicken with Olive Dressing
Vietnamese Bahn-Mi Noodles with Chicken
Fish/Shellfish
Baked Cod with Crispy Herbed Shrimp Topping
Baked Cod with Mushrooms and Ginger
Baked Red Snapper with Crispy Herbed Shrimp Topping
Baked Salmon Grilled Corn and Guacamole
Blue Marlin with Garlic, Tomatoes, Capers & Basil
Brown Butter Shrimp with Corn, Bacon, and Avocado
Coconut-Curry Shrimp and Noodles
Cod Sauteed in Olive Oil with Fresh Tomatoes
Creamy Parmesan Shrimp & Spinach
Dave's Indecisive Shrimp Pasta
Farmers' Market Shrimp & Pasta
Filet of Fish with Lemon Butter Sauce
Fish Meuniere with Brown Butter
Greg's Spicy Shrimp Quesadillas
Grilled Shrimp and Vegetable Burritos
Grilled Tuna with Sesame Ginger Sauce
Halibut and Tomatoes with Basil Sauce
Hard Cider Poached Salmon with Creamy Dill Sauce
Hong Kong Black Pepper Scallops
Mussels with Spicy Tomato Sauce
"Our Favorite Flavors" Marinated Tuna
Pan Fried and Baked Walleye with Southwest Corn Sauté
Poached Salmon with Green Coriander Mayonnaise
Potato-Encrusted Salmon with Scallion Sauce
Salmon with Mustard and Brown Sugar Glaze
Salmon with Mustard Maple Sauce
Salmon with Potatoes and Horseradish-Tarragon Sauce
Sautéed Trout with Lemon Butter & Almonds
Seared Scallops with Angel Hair Pasta
Shrimp Penne with Spinach in White Wine Cream Sauce
Smoked Salmon Patties with Wilted Spinach and Caramelized Onions
Sun Dried Tomato Shrimp Pasta with Artichokes & Mushrooms
Thai Shrimp with Spicy Peanut Sauce
Lamb
Grilled Lamb Leg with Mediterranean Seasoning
Slow Cooked Lamb with Sage and Pearl Barley
Spice Crusted Lamb with Couscous
Spicy Lamb Meatballs With Cilantro Raisin Pesto
Meatless Dishes
Eggplant and Red Lentils with Pasta
Eggplant Parmesan in Cast Iron Skillet
Grilled Summer Vegetable Lasagna
Tagliatelle with Spinach, Soy & Garlic Cheese
Pasta
Baked Penne with Ricotta and Sausage
Cheesy Baked Pasta with Sausage and Ricotta
Fettuccine with Crispy Sausage
Lasagna by Suzanne & Tom Landshof
Linguini with White Clam Sauce (Bob's)
Linguini with White Clam Sauce (Tom's)
Mediterranean Pasta with Chicken and Eggplant
Pasta Carbonara Adapted from Scott Anderson, Wine Spectator 12/15/10
Pasta Carbonara Modified from America's Test Kitchen February 2011
Pasta Carbonara Modified from Gourmet, October 2007
Pasta with Sausage, Basil and Mustard
Penne with Goat Cheese & Sausage
Sausage Pasta Fagioli with Spinach
Sun-Dried Tomato Shrimp Pasta with Artichokes and Mushrooms
Pizza
BBQ Chicken & Caramelized Onion Pizza
Fresh Tomato and Pepperoni Pizza
Fontina Caramelized Onion Pizza
Three Mushrooms and Fresh Tomato Pizza
Pork
Artichoke and Blue Cheese Stuffed Pork Chops
Apple Cider Pork Chops with Gorgonzola
Apple Glazed BBQ Baby Back Ribs
Bourbon Marinated Pork Tenderloin
Pecan Crusted Pork Loin with Apricot Sauce
Rice Noodles with Pork and Cilantro
Prosciutto-Wrapped Pork Tenderloin with Fennel and Apples
Roasted Pork Shoulder with Savory Apple Gravy
Rosemary and Garlic-Roasted Pork Tenderloin with Mustard Dill Sauce
Skillet Peach and Balsamic Pork Chops