Beef - Poultry - Fish/Shellfish - Lamb - Meatless Dishes - Pasta - Pizza - Pork

Beef

Aussie Burgers

Barley Burger Stew

Beefy Chile Rellenos Casserole

Beef Filets with Blue Cheese Caramelized Onions

Beef Filets Boursin

Beef Goulash

Beef Short Ribs Braised in Wine

Beef Stroganoff

Beer-Braised Beef and Onions

Braised Beef Bourguignon

Carbonnade Ó la Flamande

The Lost Art of Chateaubriand

Chili Grilled Flank Steak

Crockpot Swiss Steak

Drunken Steak

Ethel's Pot Roast

Grilling Steak

Grilled Veal Chops with Rosemary

Korean Beef Tacos

Korean Marinated Beef

Linda's Marinated Flank Steak

Linda's Meatballs

Linda's "Not Your Mother's" Meatloaf

Linda's "Not Your Mother's" Meatloaf II

Locavore Meatloaf

Matambre

Mom's Sunday Pot Roast

Patricia's Pot Roast

Yet Another Sunday Pot Roast

Rosemary Beef Stew

Sicilian Meatloaf

Sloppy Joes, Not Your Grade School Cafeteria

Tom's BBQ Brisket

Two Tri Tip Marinades

Veal Manicotti with Marinara

Veal Involtini

Veal Marsala

Veal Osso Buco

Whiskey-Citrus Marinated Flank Steak

Wine Guy Flank Steak Marinade

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Poultry

Aleppo Pepper Chicken

Betty’s “Oven-Fried” Pecan Chicken Breasts

Bob's Jambalaya

Brined Thanksgiving Turkey

Buttermilk Roast Chicken

Butter Chicken

Chicken Breasts in a Packet

Quick Chicken Fricassee

Chicken Marsala

Chicken Marsala – Tom’s Version

Chicken Paprikash

Chicken Parmesan

Chicken Picatta

Chicken Saltimbocca – Tom’s Version

Coq au Vin Blanc

Chicken and Mushrooms Provencal

Chicken Saltimbocca

Chicken with Balsamic Vinegar and Basil

Chicken with Wilted Lemon Arugula

Crispy Baked "Fried" Chicken

Doug & Linda's Chicken Cacciatore

Duck Bigarade

Easy Old Fashioned Chicken & Noodles

Ethel’s Chicken Ó l’Orange

French-Indian(a) BBQ Chicken

Grilled Chicken Breasts with Citrus-Garlic Marinade

Grilled Chicken with English Cucumber Remoulade

Grilled Chicken and Vegetable Burritos

Korean Chicken Tacos

Provolone Chicken

Roast Chicken with Herbes de Provence

Rotisserie Chicken

SauteÚd Chicken with Artichokes and Capers

Tangerine-Basil Glazed Chicken

Teriyaki Chicken Breasts

Thai Chicken & Noodles

Tom’s Mom’s Chicken Amandine

Turkey Meat Loaf

Turkey Pot Pie

Vernal Equinox Chicken

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Fish/Shellfish

Baked Red Snapper with Crispy Herbed Shrimp Topping

Baked Salmon Grilled Corn and Guacamole

Baked Shrimp Scampi

Balsamic Salmon

Blue Marlin with Garlic, Tomatoes, Capers & Basil

Citrus Salmon

Citrus & Spice Shrimp

Crab Gumbo

Crusted Cod

Crispy Basked Basa

Dave's Indecisive Shrimp Pasta

Filet of Sole Oreganata

Farfalle with Shrimp

Farmers' Market Shrimp & Pasta

Filet of Fish with Lemon Butter Sauce

Fish Meuniere with Brown Butter

Ginger & Soy Marinated Salmon

Garlic Shrimp Tapas

Greg's Spicy Shrimp Quesadillas

Grilled Copper River Salmon

Grilled Shrimp and Vegetable Burritos

Grilled Tuna with Sesame Ginger Sauce

Grilled Tuna

Honey Orange Salmon

Lemon Pepper Flounder

Malpeque Mussels

Mediterranean Tuna

Mediterranean Grouper

Sweet Orange Grilled Salmon

Orange Roughy Dijon

"Our Favorite Flavors" Marinated Tuna

Pan Fried and Baked Walleye with Southwest Corn SautÚ

Panko Crusted Baked Fish

Pan-Seared Scallops

Poached Salmon with Green Coriander Mayonnaise

Potato-Encrusted Salmon with Scallion Sauce

Risotto Frutti De Mare

Risotto Pescatore

Risotto Shrimp

Salmon Rollatina Fresco

Salmon and Asparagus Frittata

Salmon with Leeks

Salmon with Mustard and Brown Sugar Glaze

Salmon in Phyllo

Sanibel Chowder

Scampi Marinara

Scallop Tacos

Seared Scallops with Angel Hair Pasta

Shellfish in Wine Broth

Shrimp and Grits

Shrimp Penne with Spinach in White Wine Cream Sauce

Shrimp Creole

Shrimp Paprikash

Smoked Salmon Patties with Wilted Spinach and Caramelized Onions

Steamed Mussels

Spicy Shrimp and Peaches

Tilapia "Portugaise"

Thai Shrimp with Spicy Peanut Sauce

Tom's Shrimp Scampi

Tuna Casserole Alfredo

Vera Cruz Snapper

Walleye, Pan Fried or Baked

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Lamb

Braised Lamb Shanks

Kapsa

Grilled Lambburger

Grilled Lamb Leg with Mediterranean Seasoning

Gyros Roast

Irish Stew

Javanese Stew

Slow Cooked Lamb with Sage and Pearl Barley

Spice Crusted Lamb with Couscous

Rack of Lamb Dijon

Roast Rack of Lamb

Stern Rail Amaretto Lamb

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Meatless Dishes

Eggplant and Red Lentils with Pasta

Eggplant Parmesan

Farmer's Market Stir Fry

Grilled Vegetable Burritos

Grilled Summer Vegetable Lasagna

Mac & Cheese for Adults

Ratatouille

Tagliatelle with Spinach, Soy & Garlic Cheese

Vegetarian Stuffed Peppers

Zucchini al Forno

Zucchini Parmesean

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Pasta

Baked Ziti

Fettuccine with Crispy Sausage

Fettuccine with Hams and Peas

Gnocchi

Lasagna by Suzanne & Tom Landshof

Linda's Lasagna

Linguini with White Clam Sauce (Bob's)

Linguini with White Clam Sauce (Tom's)

Martino’s Spaghetti Sauce

Mediterranean Pasta with Chicken and Eggplant

Orzotto with Mushrooms

Pasta Carbonara Adapted from Scott Anderson, Wine Spectator 12/15/10

Pasta Carbonara Modified from America's Test Kitchen February 2011

Pasta Carbonara Modified from Gourmet, October 2007

Penne Vodka

Puttanesca Sauce

Real Spaghetti Sauce

Rustic Bolognese

Sausage Pasta Fagioli with Spinach

Shrimp Scampi Pesto Pasta

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Pizza

BBQ Chicken & Caramelized Onion Pizza

Fresh Tomato and Pepperoni Pizza

Fontina Caramelized Onion Pizza

Shrimp Pesto Pizza

Thai Pizza

Three Mushrooms and Fresh Tomato Pizza

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Pork

Artichoke and Blue Cheese Stuffed Pork Chops

Apricot Pork Tenderloin

Baked Ham

Brined Pork Chops

Cherry Glazed Pork Tenderloin

Cuban Pork Tenderloin

Cuban Sandwiches

Slow Cooked Country Ribs

Fruit Layered Pork Loin

Fried Rice Pork Shrimp

Marinated Pork Tenderloin

Orange Dijon Pork Medallions

Pork Tenderloin a la Cream

Bourbon Marinated Pork Tenderloin

Low-Fat Pork Tostadas

Patricia's Pork Chops

Pork Pot Roast

Pecan Crusted Pork Loin with Apricot Sauce

Pork Pad Thai

Pork Schnitzel

Roasted Pork Shoulder with Savory Apple Gravy

Rosemary Brined Pork Chops

Rosemary and Garlic-Roasted Pork Tenderloin with Mustard Dill Sauce

Tom's Pulled Pork

Tom's BBQ Ribs

Teriyaki-Lime Pork Chops with Ginger Peach Salsa