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Recipes from the Grapevine Cottage
Slow Cooked Apple Glazed BBQ Baby Back Ribs
Here's what we made on Memorial Day, slow cooked ribs and cole slaw, just like the Colonel used to make...
2 racks of baby back ribs (we used the ribs from Moody's and they are the meatiest ribs you will ever eat)
Preheat the oven to 250 degrees. In a bowl mix 1/4 cup of the brown sugar with the rest of the dry ingredients. Put 1 tablespoon of the spice mix in another bowl and whisk in the cider, melted apple jelly, honey and the remaining brown sugar.
On a rimmed baking pan, rub the ribs with the spice mixture. Then bake, meaty side up, for 2 1/2 hours. Transfer the ribs to a sheet of foil and coat with the cider mixture. Tightly wrap them in the foil and return them to the oven for another hour. Light the grill, uncover the ribs and grill them for about 15 minutes.
KFC Cole Slaw
As a kid, I always loved the cole slaw at Kentucky Fried Chicken... so, when we decided to have homemade slaw, I found a recipe at a web site called topsecretrecipes.com and it was dead on!
1/2 cup mayonnaise
Be sure cabbage and carrots are chopped very fine. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a bowl and whisk until smooth. Add the cabbage, carrots and onions and mix well. Cover and refrigerate at least 2 hours.
July 10, 2019
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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