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Recipes from the Grapevine Cottage
BBQ Chicken White Sauce
Tom Landshof (Modified from Cook's Country magazine)
3/4 cup mayonnaise
Mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least hour or up to a week. After cooking chicken, brush with 2 tablespoons sauce, tent with foil, and let rest about 8 minutes. Remove foil and brush chicken with 1 tablespoon sauce. Carve and serve, passing remaining sauce at table.
Note: I brushed a little sauce on the chicken the last 5 or so minutes it was on the rotisserie, then followed the directions. I also had some tarragon vinegar on hand and used it instead of cider vinegar.
August 1, 2007
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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