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Recipes from the Grapevine Cottage
Baltimore-Style Crab Cakes
Linda received a great Christmas gift of frozen crab cake mix from G & M Restaurant courtesy of a friend in Baltimore. The restaurant is touted as having Baltimore's best crab cakes, and we agreed they were the best we'd ever eaten. Since then, we've been adjusting our own crab cake recipe and think we've come pretty close here.
2 large eggs, well beaten
In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions or chives, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
1/3 cup mayonnaise
Combine ingredients and mix thoroughly to a nice smooth consistency. Serve the crab cakes over a bed of greens garnished with a dollop of the Remoulade and a sprinkle of paprika. Try this with a nice Gewurztraminer.
September 30, 2020
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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