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Blue Cheese Coleslaw

One of my favorite cheeses we sell here is the Point Reyes Blue Cheese – it is so smooth and mild, yet has just the right “tang” with the blue veins. So when Linda found a recipe in Bon Appètit for Blue Cheese Coleslaw, it seemed like a perfect way to enjoy the Point Reyes, and it was!

Serves 10

8 bacon slices, cooked crisp and chopped
3/4 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon honey
16-ounce package of purchased coleslaw mix
1 cup crumbled blue cheese

Whisk mayonnaise, vinegar and honey in large bowl. Stir in coleslaw mix, cheese and bacon. Season with salt and pepper and toss to coat. Can be made ahead, and is best when chilled before serving.