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Recipes from the Grapevine CottageRecipes --> Main Courses --> Brown Butter Shrimp with Corn, Bacon, and Avocado Brown Butter Shrimp with Corn, Bacon, and AvocadoOur Food director Stacy Nelson adapted this recipe from Half Baked Harvest.... Serves 4 Ingredients:4 strips bacon, chopped Preparation:1. Heat a large skillet over medium-high heat. Add the bacon and cook until crisp. Remove the bacon from the skillet and drain onto paper towels. Strain off all but 1 tablespoon of bacon grease from the skillet and return the skillet to medium-high heat. June 20, 2018 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |