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Recipes from the Grapevine CottageRecipes --> Main Courses --> Cherry Glazed Pork Tenderloin Cherry Glazed Pork TenderloinSimple, easy and very tasty it's hard to go wrong with this recipe... Serves 4 Ingredients:1 to 1 1/2 pound pork tenderloin Preparation:In a small saucepan, combine the cherry preserves, ginger, and wine and heat over medium heat until it becomes a syrup. Salt and pepper the pork tenderloin, place it in a heavy frying pan at medium-high heat, and brown it thoroughly, turning frequently. Transfer the tenderloin to a baking dish that has had a good spray of Pam (Pam will make the baked-on cherry glaze, otherwise known as epoxy, easier to clean). Brush or spoon some of the glaze over the meat, reserving at least half the whole cherries in the glaze until the end. January 17, 2024 |
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