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Recipes from the Grapevine Cottage
Associate Wine Guy Jim Bandy came up with a recipe for Argentina's national condiment following a vacation trip there....
There are many versions of this sauce. Here is a good starter that you can later adapt to be your own:
3 tablespoons red wine vinegar
Stir together vinegar, water, garlic, bay leaf, salt, red pepper flakes and black pepper until salt is dissolved.
Whisk in oil until combined, then whisk in parsley. Let stand for 30 minutes at room temperature. Discard bay leaf and stir sauce before serving.
Can be made up to 1 hour ahead and kept, covered, at room temperature.
September 13, 2006
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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