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Recipes from the Grapevine Cottage
It's February...it's cold. Actually, it has been sort of nice and "tropical" feeling in January, but now it feels like the typical winter season in Indiana. So this soup recipe, provided by Associate Wine Guy Tom Landshof (actually, The Wine Geezer – it's on his business card, his idea, not mine) is a good Sunday night supper for cold weather.
4 or 5 stalks celery
1. Dice celery green pepper and onion and add to 8 quart pot. Add 2 tablespoons butter and sauté. Mince garlic and add. Remove skin from fresh tomatoes, remove seeds, quarter and add. Pour canned tomato juice into pot, quarter tomatoes and add to pot.
Note: I used fresh canned crab meat from Costco (lump not back fin). This freezes well. Recipe is very forgiving
February 8, 2006
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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