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Recipes from the Grapevine Cottage
Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust
This dish comes from Wine Guy Mark Finch and I think it would be perfect as part of a New Year's Eve Buffet....
Serves 8 - 10
3/4 cup walnut halves (toasted, unsalted)
Place walnuts in the bowl of a food processor and pulse until ground, making sure not to over process into a paste. Add flour, 1/3 cup sugar, salt and sage and pulse to incorporate. Add butter and pulse to form a coarse meal, about 30 seconds.
November 18, 2020
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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