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Cranberry Marmalade Brie

From Zionsville resident Susan F., a wonderful brie recipe.


3 cups cranberries
3/4 cup brown sugar
1/3 cup dried currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon allspice
1/8 teaspoon cardamom
1/8 teaspoon cloves
1/8 teaspoom ginger
1 2-pound brie or 2 1-pound brie cheese


Add all ingredients except brie to a sauce pan and cook over medium heat stirring regularly until berries pop, about five minutes. Cool to room temperature.

Preheat oven to 300 degrees. Take brie out of package and using paring knife score top rind 1/2 inch from edge. Do not cut all the way through the rim of the brie. Remove rind from center only. Place cheese on a round ceramic dish or foil-lined cookie sheet.

Place cranberry mixture in the center of cheese and bake in oven for approximately 12 minutes. Serve with apples, pears or crackers.

Reheats well.