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Recipes from the Grapevine Cottage
We were looking for something just a little bit different than the usual marinades for flank steak and this worked. The tang from the tequila and ginger added a nice flavor that was not overpowering. The sugar content from both the alcohol and brown sugar yielded a nice crust on the steak. Easy and good. — Tom Landshof
1 cup Tequila
Whisk Tequila, soy sauce, sugar, ginger, and garlic in bowl until sugar dissolves. Place marinade and steak in gallon-size zipper-lock bag. Press air out of bag, seal, and refrigerate for at least 1 hour or up to 4 hours.
Remove steak from bag, pat dry with paper towels, and discard marinade. Grill steak over hot fire until well browned and cooked to desired doneness, 2 to 3 minutes per side for rare.
Transfer steak to cutting board, tent with foil, and let rest 5 minutes. Slice thinly on bias and against grain. Serve.
(Modified by Tom Landshof from America’s Test Kitchen)
July 24, 2013
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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