Recipes from the Grapevine Cottage

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Farmers' Market Corn Salad

After enjoying corn salad in two restaurants in the last few months we found all the ingredients at the Farmers' Market and decided to make our own version for the 4th of July!

And, I think I learned everything I should have already known about shucking corn and removing the kernels whole from this video.... Removing Corn Kernels in One Minute


For the salad
1/3 cup red onion - diced
1/3 cup red bell pepper - diced
4 ears of roasted corn - removed from cob - See my note above
1/4 cilantro - chopped
12 cherry tomatoes quartered
1/2 of a large, ripe avocado, diced

Optional: Sprinkle with either crumbled Cotija cheese or even feta cheese

For the dressing:
1/3 cup mayonnaise
3 tablespoons sour cream
1 tablespoons lime juice
1 tablespoon Sriracha


Combine all ingredients in a large bowl, and then pour dressing over, stirring. Top with crumbled cheese if you have it.