Recipes from the Grapevine Cottage

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Feta Chicken Salad

Here is a really versatile lunch recipe. We made this as tacos but it would also be good with a tomato slice on a bed of lettuce or open face on an English muffin, not to mention a good old sandwich....


3 cups diced cooked chicken
2 large stalks celery, diced    
1 red bell pepper, seeded and diced    
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
4 ounces feta cheese, crumbled    
2 teaspoons dried dill weed    
1 pinch salt and pepper to taste


In a serving bowl, mix together the chicken, celery, red pepper and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.