Search our site:
Recipes from the Grapevine Cottage
Green Coriander Mayonnaise
Another winner from wine guy Tom Landshof. He brought some of this mayonnaise in for us to try... oh, wow!
1 cup baby spinach leaves, firmly packed
1. Blanch parsley and spinach for 5 seconds. Run cold water over it in a colander and dry with paper towels.
2. In a food processor with the motor on mince garlic. Add spinach, parsley and cilantro, and chop. Add coriander, lemon juice, mayonnaise and yogurt and process until bright green. Add salt to taste. Chill at least two hours.
3. Serve mayonnaise on top of poached salmon. Garnish with a sliver of red pepper or some chives.
Notes: You can serve this as cold poached salmon for a luncheon or warm for dinner.
August 13, 2008
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
To contact us or sign up for our weekly newsletter, just follow this link....