Search our site: |
||
Recipes from the Grapevine CottageRecipes --> Main Courses --> Greg's Spicy Shrimp Quesadillas Greg's Spicy Shrimp QuesadillasThis is a great appetizer to cook and serve off the kitchen island with a nice glass of Chardonnay at an informal dinner party. 2 cups well drained-chopped-boiled shrimp Preheat griddle to 350 degrees. Mix the first five ingredients in a bowl. Coat griddle with a small amount of olive oil. Place two tortillas on the griddle. Working quickly, spoon a small amount of the mixture and cheese on each tortilla. Top each with another tortilla. Cook until the bottom is golden brown then turn. Continue cooking until the other side is golden brown and the cheese has melted. Remove to cutting board and cut into quarters with a pizza cutter. April 12, 2000 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |