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Recipes from the Grapevine Cottage
Jellied Cranberry and Port Wine Sauce
This came to us from Michelle in Duluth, Minnesota.
1 12 ounce bag of cranberries, picked over
In a large saucepan combine the cranberries, sugar, Port, zest, and lemon juice. Simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened. Let it cool.
Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.
November 14, 2007
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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