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Recipes from the Grapevine Cottage
Jesse’s White Chili
Linda recently took first place in her office “chili cookoff” using our Sunday Afternoon Chili recipe. We’re still partial to tomato based chilis, but she was also impressed with a co-worker’s white chili, and he shared his recipe with her. His took second place.
Serves 4, but can be doubled easily
1 15-ounce can of Great Northern Beans
Place chicken in large saucepan, cover with cold water and bring to simmer. Cook until tender, about 15 minutes. Drain and then dice into 1/2-inch cubes.
Heat oil over medium heat in a large saucepan, add onions and cook until translucent. Stir in garlic, chilies, cumin, peppers, oregano and nutmeg. Sautè for 2 to 3 minutes. Add chicken stock, chicken, beans and about 3/4 of the package of cheese. Let simmer for 15 to 20 minutes. Serve with a garnish of the remaining cheese and sour cream.
February 8, 2017
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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