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Recipes --> Main Courses --> Lobster and Shellfish Boil
Lobster and Shellfish Boil
We recently spent a fun weekend on Lake Michigan with friends and did an old fashioned shellfish boil. Using the cottage’s vintage pot, we filled it with all sorts of seafood – and thought we had made enough for the whole neighborhood, but the 4 of us nearly consumed it all. Just seems like a perfect dish for August.
Serves 4 very hungry people
You will need a double boiler type of pot since the seafood doesn’t actually cook in the liquid, but steams. We think a rack in the bottom of a large pot would also work.
1 cup water
Combine water, wine, onions, garlic, Old Bay & salt in lobster pot and bring up the temperature. Add steamer pot on top.
August 14, 2019
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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