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Recipes from the Grapevine CottageRecipes --> Side Dishes --> Macaroni & Cheese Macaroni & CheeseLinda & I were invited to join a bunch of friends for the recent Colts/Broncos games, and since they provided the delicious BBQ, we offered to bring a side dish of homemade mac & cheese. Linda adapted this recipe from a couple recipes she found online and it was a hit. Serves 10 (plus good leftovers)
Ingredients:6 total tablespoons of butter, cut into 2 batches of 3 tablespoons each Preparation:Preheat oven to 350 degrees, and spray a 9-inch x 13-inch baking dish with Pam. In small saucepan, melt 3 tablespoons of butter. Put panko in small bowl, drizzle with butter, and then add parmesan and about 2/3 cup of the grated cheddar cheese. Blend and set aside. Cook macaroni per box directions. Drain without rinsing. Warm the milk (not to boiling) in a saucepan or in microwave. At the same time, in a medium saucepan, begin making a bechamel sauce, starting with melting 3 tablespoons of butter, and then adding flour and stirring with a flat edged utensil to blend, just until it starts to turn a very light brown. Slowly add the warm milk and stir constantly (Linda uses a whisk) until mixture thickens, about 3 minutes. Remove from heat and add mustard, salt and the peppers. Add the remaining grated cheddar and stir until all is melted and incorporated. Add to macaroni (best to do in another large mixing bowl) and blend completely, and then turn into baking dish, top with panko mixture and bake until light, golden brown, about 30 minutes. Delicious. November 26, 2019 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |