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Recipes from the Grapevine CottageRecipes --> Appetizers --> Marinated Olives Marinated OlivesWe made these olives as an appetizer for a Cuban-themed dinner party we were invited to and they really were a hit (and very easy).... 2 cups unpitted green Spanish olives, drained (Wild Oats had great ones) Mix all ingredients together in a glass bowl. Cover and refrigerate for a minimum of two hours. Serve at room temperature. May 10, 2006 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |