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Recipes --> Appetizers --> Marinated Olives

Marinated Olives

We made these olives as an appetizer for a Cuban-themed dinner party we were invited to and they really were a hit (and very easy)....

2 cups unpitted green Spanish olives, drained (Wild Oats had great ones)
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon ground black pepper
3 cloves of garlic, mashed
Peel of one lemon
Juice of one lemon
1/2 teaspoon cumin

Mix all ingredients together in a glass bowl. Cover and refrigerate for a minimum of two hours. Serve at room temperature.