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Recipes from the Grapevine Cottage
Marinated Pork Tenderloin
Here is another recipe from our grill master, Tom Landshof – a marinated pork tenderloin. A perfect pairing for the Domaine Pegau Pegovino ... looking at the photograph sort of makes you wish you could get an invitation to their house for dinner!
Here is an old recipe that I think originally came from Suzanne's sister in law, Nina Hovey, who is a great cook. I do it on the grill but I see no reason it couldn't be done under a broiler. I would rotate it to brown all sides and I'm not sure on the timing. An instant-read thermometer would be a help. (Purdue University considers the serving temperature of medium-rare pork to be 144 degrees.) It really does taste best medium rare.
2 pork tenderloins
1. Mix all ingredients in a large Zip-loc bag.
January 17, 2007
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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