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Recipes from the Grapevine Cottage
Blue Marlin Steaks with Garlic, Tomatoes, Capers and Basil
Here is yet another "Mediterranean Fish" recipe — it will work with any firm fish like tuna, swordfish or....
1 tablespoon olive oil
Heat the olive oil in sauté pan over medium heat and sauté the onions and garlic until the onions soften. Stir in the tomatoes, basil, capers, parsley and wine and simmer for about 5 minutes. Place the fish in a baking dish sprayed with Pam or olive oil and pour the tomato mixture over the fish and bake in a 400 degree oven for 12 - 18 minutes depending on the thickness of your steaks. Ours were an inch and a half thick and took the full 18 minutes. We served it with rice and some fresh broccoli and a bottle of Sangiovese.
February 11, 2004
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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