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Recipes from the Grapevine Cottage
Mediterranean Cucumber, Tomato, and Feta Salad
Here is a great summer salad from Wine Guy Mark Finch... This easy-to-prepare salad from a recent issue of Bon Appètit is a great way to use fresh summer tomatoes, cucumbers and mint.
6 cups coarsely chopped cucumbers (about 2 pounds)
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
August 10, 2011
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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