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Recipes from the Grapevine Cottage
Sweet & Salty Rosemary Potatoes
7-8 shallots (if you can't find shallots, use an equal amount of sweet onion)
Peel the shallots and chop them into pieces roughly 1/2 inch squares. Place in a large bowl. Cut potatoes into quarters and add to shallots. Pour the balsamic vinegar and olive oil over all and mix. Remove the rosemary leaves from the stems, add. Add salt and pepper.
Pour into a 9-inch x 13-inch roasting pan or any baking sheet that will allow the potatoes to be arranged in a single layer. Bake at 450 degrees for 35-45 min, so that the balsamic vinegar gets really crunchy on the outsides of the potatoes. If you don't want them quite so dark, set the oven temp to 325 degrees.
July 31, 2013
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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