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Recipes from the Grapevine Cottage
Roasted Tomatoes and Burrata
After visiting Nesso and enjoying the Burrata appetizer so much, Linda decided she would attempt to recreate it at home. And I think hers was every bit as good as Nesso!
Let an 8 to 10 ounce ball of fresh burrata cheese come to room temperature
Brush bread slices lightly with olive oil and carefully broil under oven broiler, letting the bread get just a little brown on one both sides. Do this first, set bread aside and then heat oven to 425 degrees.
Toss tomatoes and onions with garlic, olive oil and salt & pepper. Spread foil out on a shallow baking pan and spread tomatoes around, topping with a bit more olive oil if needed. Roast in the oven for about 15 minutes, or until tomatoes are softened and onions lightly carmalized.
Place Burrata on a platter and scatter roasted tomatoes and onions around the cheese. Drizzle with Balsamic vinegar, and garnish with slivers of fresh basil, or in our case because our basil crop is history, we warmed some fresh pesto, and garnished with that instead.
October 26, 2022
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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