Recipes from the Grapevine Cottage

Recipes --> Main Courses --> Salmon with Mustard and Brown Sugar Glaze

Salmon with Mustard and Brown Sugar Glaze

Linda found this recipe on line last week. Not only is it delicious, it is the mother of simplicity. We served this with green beans and Pinot Noir

Serves 4


4 6- 8-ounce skinless salmon fillets
3/4 cup of white wine
2 tablespoons butter
1 teaspoon Old Bay seasoning
1/3 cup whole grain Dijon mustard (we used the Vilux that we sell here at the store)
1/4 cup brown sugar
salt & pepper


Boil wine, butter and Old Bay in a small saucepan until the butter melts. Season the fillets with salt and pepper and place in a baking dish, pour the wine mixture over the fish and bake at 375 degrees until the fish is opaque in the center, about 15 minutes.

Preheat your broiler. Mix the mustard and brown sugar together in a small bowl, then spread it over the salmon to cover. Broil until topping is brown and bubbling, about 3 minutes, and serve.