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Recipes from the Grapevine Cottage
Seared Rare Tuna
We serve this cold so it's practically sashimi, it make a great appetizer or dinner with a nice salad.
1 pound tuna
Rub the tuna filets with the sesame oil, then sprinkle with sesame seeds to coat the top and bottom. Heat your pan over high heat, add some peanut oil to coat and sear the tuna for 30 to 45 seconds on each side depending on the thickness. I like about a 1/4-inch of white on each side. Be advised, a splatter screen comes in handy here.
I cover this and chill it over night. To serve, slice it into thin strips and serve with traditional sushi accompaniments like pickled ginger, wasabi and soy sauce.
February 25, 2015
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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