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Recipes from the Grapevine Cottage
his salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers try it stuffed in a fresh tomato. Think quick lunch or light supper.
Serves 4 - 6
1 pound cooked shrimp, peeled and deveined
Cut shrimp in thirds. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Note: Cut shrimp into thumbnail-sized pieces, usually thirds, depending on size of shrimp. Garnish with chopped parsley.
March 30, 2015
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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