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Recipes from the Grapevine Cottage
Steak Soup a la Plaza III
By Tom Landshof
Plaza III is a restaurant in Kansas City where we lived prior to moving to Carmel, Indiana. It was famous for its steak soup and this is a very close approximation. It is not often we have left over steak but just happened to over the holidays. If you don't have any left over steak, use cooked ground beef. This is a hearty soup and almost could be used as a main course. Very easy to make and great on a cold winter night. Enjoy.
1. In stock pot or 6-quart pan, sauté onion, carrots and celery in 3 tablespoons butter till tender and just beginning to brown. Remove from pot and set aside.
Note: Freezes well. Be careful not to burn roux.
January 12, 2011
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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