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Recipes from the Grapevine Cottage
Stuffed Roasted Tomatoes
I recognize I am in the minority on this, but I just don't like raw tomatoes. Linda always tells me I"m missing one of the best meals of summer by not enjoying tomatoes, fresh mozzarella and basil, all drizzled with olive oil, so when she came across this recipe, we decided to give it a try. And now I am a big fan of this way to prepare those same ingredients.
2 large, ripe tomatoes
Cut a 1/4-inch slice off the top of the tomatoes and scoop out the insides, chopping the tomato pulp, and then mix with the other ingredients. Stuff the tomatoes with this filling, drizzle with a little more olive oil and roast at 425 degrees for about 30 minutes. Garnish with more chopped basil.
September 2, 2020
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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