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Recipes from the Grapevine CottageRecipes --> Main Courses --> Three Mushroom and Fresh Tomato Pizza Three Mushroom and Fresh Tomato PizzaHere is a good excuse for a good bottle of Italian wine! 1 large Boboli thin pizza crust Heat about 2 tablespoons of olive oil in a sauté pan over a medium high heat. Add the garlic, a shake of Italian seasoning and a sprinkle of pepper flakes and sauté until fragrant. Add the mushrooms and cook until tender. Drain off all excess liquid and set aside. Using a brush or spraying lightly, coat the pizza shell with olive oil and the remaining garlic. Place in a 425 degree oven and bake about three minutes. Remove the shell from the oven and cover with the sliced tomatoes. Sprinkle the tomatoes with salt and pepper to taste; dust lightly with sugar and top with basil strips. Spread the cheese over the tomatoes and place the mushrooms on top. Bake at 425 degrees until nice and brown on the edges (use a pizza stone if you have one), about 12 - 14 minutes. Garnish with more fresh basil and sprinkle with Parmesan. I always lean toward a nice Italian Sangiovese. May 10, 2000 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |