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Recipes from the Grapevine CottageRecipes --> Side Dishes --> Triple-Corn Spoon Bread Triple-Corn Spoon BreadFrom Karlee M.... Here is a recipe I discovered about five years ago and brought to our Thanksgiving dinner. It has been a requested dish ever since. Triple-Corn Spoon BreadServes 8 Ingredients:1 cup fat-free sour cream Preparation:Preheat oven to 350 degrees. Combine first three ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 degrees for one hour or until pudding is set and lightly browned. WG Note: I might be tempted to use butter and real sour cream in place of the margarine and fat free, but that's probably why the Wine Guy wears an extra large. November 10, 2010 |
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010 Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316 To contact us or sign up for our weekly newsletter, just follow this link.... |