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Recipes from the Grapevine Cottage
Tuna & Avocado Tartare
Inspired by an appetizer we enjoyed at a restaurant with a rooftop patio in St. Joseph, Michigan recently, we came up with our own version. They served the tuna on fried wonton wrappers, but we couldn’t find wontons easily (I’m guessing they carry them at the Asian Market in Castleton), so we served them on large pita chips and it worked out great. It makes a nice summer appetizer, but we ate them as our entrée that night.
Serves 2 - 3 as an entrée or 6 - 8 as an appetizer
3 tablespoons soy sauce
Mix the mayonnaise and 1 teaspoon wasabi to make a garnishing sauce. More wasabi can be added for more heat. Seat aside and chill.
April 28, 2021
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
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