Search our site:
Recipes from the Grapevine Cottage
Linda was inspired by a recent article in the New York Times about the versatility of eggs to combine two of our favorite, simple lunch favorites – tuna salad and egg salad sandwiches. The combo is much better than either alone. And instead of bread, we created wraps using flour tortillas with shredded iceberg lettuce as the only condiment.
3 large hard boiled eggs, chopped
Combine all ingredients in a small bowl. Allow to sit covered in refrigerator for at least 30 minutes for flavors to meld. Serve on bread, or wrap in large flour tortillas topped with shredded lettuce. Best enjoyed as a casual Sunday lunch on the deck with a glass white Rhône.
August 12, 2020
Grapevine Cottage Zionsville • 61 South Main Street • Zionsville, Indiana 46077 • (317) 733-1010
Grapevine Cottage Fishers • 8235 East 116th Street • Fishers, Indiana 46038 • (317) 288-5316
To contact us or sign up for our weekly newsletter, just follow this link....